Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks butter
2 c. powdered sugar
3 to 4 bananas, sliced
1 large can pineapple, crushed
1 large container Cool Whip
1/2 c. cherries, drained and cut up
1 c. walnuts
2 eggs

Preparation

Mix crumbs with 1 stick butter; press into 13 x 9-inch pan. Mix the sugar with 2 sticks butter and 2 eggs; blend together and beat for 10 to 15 minutes.
Spread over cracker crust.
Layer the sliced bananas over filling.
Put pineapple (well drained) over nest.
Put Cool Whip over all.
Top with cherries and sprinkle nuts last.
Refrigerate 7 hours.