Meat Loaf Pinwheels - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1 (8 oz.) jar Cheez Whiz
1 egg, beaten
1/4 tsp. salt
1 1/2 c. instant rice
2 Tbsp. parsley

Preparation

Combine meat, crumbs, 1/2 of cheese, egg and salt.
Mix lightly; pat out flat meat mixture to cover a 12 x 10-inch rectangle of foil.
Combine rest of cheese, rice and parsley; spread over meat.
Roll up, starting at narrow end.
Wrap securely; refrigerate several hours (or overnight).
Cut roll into 8 slices; place in a baking dish and bake at 350\u00b0 for 30 minutes. Serves 8.