German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
7 Tbsp. cocoa
1 tsp. vanilla
1 c. pecans, chopped
1 stick margarine, melted
pinch of salt
4 eggs
1 large can evaporated milk
2 c. flaked coconut

Preparation

Mix sugar, salt and cocoa together.
Add eggs and mix well. Stir in vanilla and milk.
Add melted margarine, then coconut and nuts.
Pour into two unbaked pie shells.
Bake at 350\u00b0 for 40 minutes or until firm.