Waldorf Chicken Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
2 whole chicken breasts, cooked and chopped
2 medium apples, peeled and diced
1 c. sliced celery
1/2 c. green onion
3/4 c. light mayo
1/2 tsp. lemon peel
1 c. grapes, sliced
1/2 c. pecans
1/2 tsp. vanilla
1 Tbsp. poppy seed

Preparation

Strain pineapple.
Reserve 2 tablespoons of the juice.
In a large bowl, combine chicken, pineapple, apples, grapes, celery, nuts and onion.
In a small bowl, combine mayonnaise, juice, poppy seed, vanilla and lemon peel.
Mix well and pour over chicken mixture.
Serve over crisp greens.
Keep refrigerated.
Makes 4 to 6 servings.