Cinnamon Rolls - cooking recipe

Ingredients

3 c. milk
4 1/2 Tbsp. shortening
1/2 c. softened butter
1/2 c. sugar
1/2 c. packed brown sugar
1 Tbsp. cinnamon
3/4 c. raisins

Preparation

Mix shortening with flour until it resembles coarse crumbs. Add milk and blend well.
Fold until dough leaves sides of bowl. Put onto lightly floured surface and knead 4 to 6 strokes.
Roll into rectangle shapes.
Spread butter over dough, leaving a narrow margarine on all sides.
Combine sugar, brown sugar and cinnamon (all of this must be combined in a different bowl).
Sprinkle over butter.
Add raisins.