Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 can cream mushroom soup
1 can cream chicken soup
2 c. Cheddar cheese, shredded
8 oz. sour cream
1 c. onion, chopped
1 stick butter
1 c. cracker crumbs
1 tsp. salt

Preparation

Melt butter.
Mix all ingredients together.
Pour in all butter except enough to roll cracker crumbs.
Spray 13 x 9 pan with Pam.
Pour mixture into pan; cook for 45 minutes at 350\u00b0. Add cracker crumbs; let brown.