French Pudding - cooking recipe

Ingredients

1/2 c. powdered sugar
2 eggs
1 c. nuts, chopped
1 c. crushed pineapple
1/2 c. butter
1/2 pt. whipping cream or Cool Whip
vanilla wafers

Preparation

Cream butter and sugar; add beaten eggs.
Roll out vanilla wafers.
Put 1/2 of crumbs in greased bowl.
Pour mixture of sugar, butter and eggs over crumbs.
Add whipped cream or Cool Whip, then pineapple.
Add rest of crumbs.
Top with nuts. Refrigerate 24 hours.