Deer Steak - cooking recipe

Ingredients

3 lb. deer steak, tenderized
pepper to taste
flour
1 large onion
1 c. Wicker's barbecue marinade sauce

Preparation

Roll meat in flour with pepper.
Spray dish with Pam spray. Place meat inside; top with sliced onion.
Pour Wicker's sauce around edges of meat.
Bake in a 350\u00b0 oven for 1 hour, or until tender.