Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower
1 can French-style beans, drained
1 can small green peas, drained
1 onion, sliced (cut in 1/2)
1 green pepper, sliced
3/4 c. sugar
3/4 c. vinegar
1 tsp. salt
2 tsp. celery seed
3/4 c. oil

Preparation

Boil sugar, salt, vinegar and celery seed until it foams. Then add 3/4 cup oil and mix.