Buckeyes - cooking recipe

Ingredients

1/2 lb. chipped margarine
1 c. peanut butter
1 1/2 boxes powdered sugar
12 oz. chocolate chips
1 block paraffin
1 tsp. vanilla

Preparation

Cream margarine with peanut butter.
Add vanilla and sugar. Roll into balls.
Melt paraffin in double boiler and add chocolate chips.
Using a toothpick, dip each ball into the mixture and lay it on wax paper to dry.