Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, cooked and drained well
1 lb. zucchini squash, cooked and drained well
1 can cream of chicken soup
1 (8 oz.) sour cream
1 small onion, chopped
1 carrot, grated
salt and pepper to taste
1 stick margarine, melted
1 small box sliced Velveeta cheese

Preparation

Mix all ingredients together and add 1/2 box Stove Top stuffing (cornbread or herb).
Put in a 2-quart buttered casserole dish.
Add other 1/2 of stuffing mix.
Bake at 350\u00b0 about 30 minutes, until hot and bubbly.