Aunt Jeanie'S Cheese Potatoes - cooking recipe

Ingredients

10 large potatoes, cooked, peeled and sliced or diced (your choice)
10 oz. grated sharp Cheddar cheese
16 oz. sour cream
1 can cream of chicken soup, thinned slightly with milk
1 bunch green onions, chopped
1/2 stick butter, melted
1/2 corn flakes, crushed

Preparation

In large mixing bowl, mix potatoes, cheese, sour cream, soup and green onions.
Put in oven casserole.
Mix butter and corn flakes and spread on top.
Bake at 350\u00b0 for 1 hour or until bubbly.