Broccoli Puff - cooking recipe

Ingredients

1 (9 oz.) box frozen broccolets
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. grated Cheddar cheese
1/4 c. milk
1/4 c. mayonnaise
1 beaten egg
1/4 c. dry bread crumbs
1 Tbsp. butter, melted

Preparation

Cook frozen broccolets according to package directions; drain. Place broccolets in buttered baking dish, 8 1/2 x 8 1/2 x 2-inches. In separate bowl, stir together soup and grated cheese.
Gradually add mayonnaise, milk and beaten egg to soup mixture, stirring until well blended.
Pour over broccolets.
Combine bread crumbs and melted butter; sprinkle evenly over soup mixture.
Bake at 350\u00b0 for 45 minutes or until crumbs are lightly browned.