Cashew Roast - cooking recipe

Ingredients

1 (20 oz.) can vegeburger
1 c. diced celery
1 c. raw cashews
2 cans mushroom soup
1 can water
3 Tbsp. oil
1/2 c. rice (uncooked)
1/2 tsp. garlic salt
1 Tbsp. soy sauce
1 to 2 pkg. George Washington seasoning (any flavor)

Preparation

Mix well.
Bake in 2-quart casserole for 1 1/2 hours at 350\u00b0.