Glorified Pork Chops - cooking recipe

Ingredients

6 pork chops
1 large onion
1 Tbsp. oil
1 can cream of mushroom soup
1/2 can milk

Preparation

In skillet over medium heat, brown chops in hot oil with onions, about 10 minutes or until brown on both sides.
Pour off fat.
Stir in soup and milk.
Cover and simmer for 10 minutes or until chops are tender.
Serve over egg noodles.
Serves 6.