Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1 can regular beer (not light)
3 Tbsp. brown sugar

Preparation

Combine and
stir
until moistened.
Grease and flour a loaf pan.
Bake\t45
minutes
in a 375\u00b0 oven or until crust is brown. This bread is wonderful when served under beef stew or with your favorite soup.