Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 cake mix
1 1/2 c. pecans
2 sticks oleo, melted

Preparation

Layer pineapple, cherries, cake mix, oleo and pecans in 9 x 13-inch pan.
Bake at 400\u00b0 to 425\u00b0 until top is brown.