Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, undrained
1 small onion, diced
1 bell pepper, chopped
3 eggs
1 stick margarine, melted
1/2 pkg. Mexican cornbread mix (about 3/4 c.)

Preparation

Mix all together and bake at 350\u00b0 for about 30 minutes.