Holiday Potatoes - cooking recipe

Ingredients

8 potatoes, boiled
1 large chopped onion
1 large bell pepper, chopped
1 large jar pimiento
4 slices bread, cubed
2 sticks oleo, cubed
1/2 lb. Velveeta, cubed
3/4 c. milk
salt and pepper to taste

Preparation

Mix all together and bake at 350\u00b0 for 40 minutes.