Olive-Cheese Balls - cooking recipe

Ingredients

1 lb. sharp cheese, grated
1 c. flour
red pepper to taste
1/2 tsp. Worcestershire sauce
large jar medium size stuffed olives

Preparation

Let cheese stand at room temperature until soft.
Add flour and seasonings and mix well.
Pinch off small amount; work into thin circle and press around olive.
Bake on greased sheet at 400\u00b0 for 10 minutes.