Crunchy Snacks - cooking recipe

Ingredients

saltines
12 oz. chocolate chips
2 sticks margarine
1 c. brown sugar

Preparation

Layer a single layer of saltines in a 9 x 13-inch pan.
Boil together margarine and brown sugar.
Pour over crackers and bake 7 minutes at 400\u00b0.
Place on oven door and spread chocolate chips; stir slightly until melted.
Can be frozen.