Microwave Caramel Corn - cooking recipe

Ingredients

20 c. popped corn
1 stick butter
1 c. brown sugar
1/2 tsp. salt
1 tsp. baking soda
1/4 c. white corn syrup

Preparation

Place popped corn in brown grocery bag.
In microwavable bowl put butter, brown sugar, salt, baking soda and corn syrup. Microwave on High for 4 minutes.
Stir well.
Pour in brown bag over corn.
Stir with wooden spoon.
Roll up sack and microwave for 1 1/2 minutes.
Store in airtight container.