Mexican Corn Bread - cooking recipe

Ingredients

1 c. onions, chopped
1 c. whole kernel corn
1 large sweet pepper, chopped
2 eggs, beaten
2 Tbsp. sugar
2 c. self-rising meal
1 c. self-rising flour
1/2 c. corn oil
1 c. buttermilk
1/2 tsp. salt
hot red ground pepper to taste

Preparation

Mix all ingredients and bake in oblong pan at 450\u00b0 until done.