Moist Pound Cake - cooking recipe

Ingredients

3 c. cake flour
5 eggs
2 3/4 c. sugar
2 sticks margarine, whipped
1 c. shortening
2 tsp. vanilla
1 c. milk

Preparation

Cream shortening, butter and sugar adding eggs one at a time, beating well after each.
Add flour and milk; beat until very creamy.
Bake at 300\u00b0 for 1 1/2 hours.