Tangy Fruit Gelatin - cooking recipe

Ingredients

3 c. water
6 oz. pkg. peach gelatin
8 oz. carton plain yogurt
3 oz. pkg. cream cheese, softened, cut into cubes
6 oz. can frozen lemonade concentrate, thawed
strawberries, raspberries or blueberries

Preparation

In small saucepan, heat water to boiling.
Dissolve gelatin in boiling water.
Pour 2 1/4 cups hot gelatin mixture into blender container.
Set remaining 1 1/4 cups gelatin mixture aside.
Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth.
Pour into 10-inch glass pie plate or quiche pan.
Refrigerate until firm.
Arrange fruit over top.