Chocolate Pound Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. cocoa
1/2 lb. butter
1/2 c. shortening
3 c. sugar
5 eggs
1 c. milk
2 tsp. vanilla

Preparation

Sift flour, baking powder, salt and cocoa together.
Cream butter, shortening and sugar thoroughly.
Add eggs, one at a time, mixing well after each addition.
Add sifted dry ingredients alternately with milk and vanilla.
Bake in a greased and floured tube pan at 325\u00b0 for 1 1/2 hours.