Lazy Daisy Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick oats
1/2 c. margarine
1 c. sugar
1 c. brown sugar, packed
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Pour boiling water over oats and cover.
Let set 20 minutes. Beat butter until creamy.
Gradually add sugar and beat until fluffy.
Blend in vanilla.
Add oat mixture; mix well.
Sift flour, soda, salt, cinnamon and nutmeg.
Add to mixture.
Pour in well-greased and floured 9-inch pan.
Bake at 350\u00b0 for 50 to 55 minutes.