Cornbread Casserole - cooking recipe

Ingredients

1 box Jiffy Corn Muffin Mix
1 can corn (2/3 liquid drained)
1 can cream style corn
1 (8 oz.) sour cream
2 eggs
1/2 c. butter, melted

Preparation

Melt butter, whisk in eggs, sour cream, muffin mix; add corn with remaining liquid; mix well. Pour into 2 qt. greased casserole dish. Bake at 350 degrees for 50 minutes to 1 hour.