Turkey Mushroom Bake - cooking recipe

Ingredients

1 pkg. young turkey wings
2 sticks margarine
1 large onion, diced
1 can cream of chicken soup
1 c. sour cream
1 (8 oz.) pkg. cornbread stuffing
1 lb. fresh mushrooms or 16 oz. canned, sliced mushrooms
4 stalks celery, chopped fine
1 c. shredded Cheddar cheese

Preparation

Rinse wings; place in pot of water and bring to a boil. Simmer for 1 1/2
to
2 hours.
Remove skin and debone turkey.