Mexican Chicken - cooking recipe

Ingredients

1 whole chicken
1 onion (optional)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
1 pkg. plain Doritos
1/4 c. broth from chicken

Preparation

Boil chicken and debone. Layer: crushed Doritos, chicken, onions, soups, Ro-Tel, broth and a few more chips. Bake at 350\u00b0 about 20 to 25 minutes or until bubbly.
Lay slices of Velveeta on top; put back in oven until cheese melts.