Hot Rolls - cooking recipe

Ingredients

1 3/4 c. warm water
1/2 c. sugar
1 Tbsp. salt
3 Tbsp. butter
2 pkg. yeast
1 beaten egg
2 1/2 c. flour

Preparation

Combine water, sugar, salt and butter, yeast, egg and 2 1/2 cups flour.
Beat with mixer until blended.
Stir in 2 to 3 more cups of flour, enough to make stiff dough.
Turn out on floured board and knead until smooth.
Place in greased bowl, turning to grease top.
Cover and let rise until double.
Push down and divide into rolls.
Place in greased pan and let rise until double.
Bake at 375\u00b0 for 20 minutes.