Cajun Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
Luzianne Cajun seasoning
1/2 c. vinegar
1/2 c. lemon juice
2 Tbsp. margarine
1/2 tsp. salt

Preparation

Combine vinegar, lemon juice, margarine and salt in saucepan. Heat mixture, stirring occasionally, until it boils.
Use for basting.
Grill chicken breasts over medium hot coals for approximately 10 to 12 minutes.
Baste frequently and turn chicken every 2 to 3 minutes while grilling.
Sprinkle generously with Cajun seasoning for the last 2 minutes of cooking.
Excellent served with broccoli and baked potatoes.