*Meatballs With Onions Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground meat
1/2 onion, chopped fine
2 eggs
2 slices white bread, soaked in water and squeezed dry
salt and pepper
onion and garlic powder to taste
1 tsp. parsley, finely chopped

Preparation

Combine all ingredients.
Mix well and form into egg size meatballs.
Roll in flour. May be fried or placed in casserole without frying.