Quick Baked Apples - cooking recipe

Ingredients

4 large unpared cooking apples
2 Tbsp. packed brown sugar
1 tsp. all-purpose flour
2 tsp. margarine
dash of ground cinnamon

Preparation

Cut apples vertically into halves. Remove cores.
Place halves, cut side up, in an 8 x 8 x 2-inch dish.
Mix brown sugar and flour.
Spoon into center of each half.
Place 1/2 teaspoon margarine on brown sugar mixture on each half.
Sprinkle with cinnamon.
Cover with waxed paper and microwave on High until apples are tender (3 to 4 minutes).