Chocolate Delight Cake - cooking recipe

Ingredients

1 1/2 c. Bisquick
3/4 c. sugar
1/3 c. cocoa
1 egg
2/3 c. milk
2 Tbsp. shortening
1 tsp. vanilla
1/2 c. cherry preserves
Cool Whip

Preparation

Beat together all ingredients except preserves and Cool Whip. Pour into an
8
x
8
x
2-inch pan.
Bake 35 minutes. Cool completely.
Split
to make two layers.
Spread preserves and Cool Whip on bottom layer.
Spread Cool Whip on top layer.