Holiday Ambrosia - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 (11 oz.) can mandarin orange segments
1 1/2 c. seedless grapes (red are best)
1 c. mini marshmallows
1 c. flaked coconut
1/2 c. walnuts
3/4 c. dairy sour cream or vanilla yogurt
1 Tbsp. sugar

Preparation

Drain pineapple and oranges.
Combine pineapple, oranges, grapes, marshmallows, coconut and nuts.
Mix sour cream and sugar together and then stir into fruit mixture.
Chill.
Makes 4 to 6 servings.