Baptist Pound Cake - cooking recipe

Ingredients

1 stick butter
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1/2 c. shortening
5 eggs
1 c. milk
1 tsp. vanilla

Preparation

Have
butter
and
eggs
at
room
temperature.
Cream butter, shortening\tand
sugar
good.
Add eggs one at a time. Sift flour and baking powder together, then add milk and flour to mixture.
Place
in a greased and lightly floured tube pan. Place in a
cold\toven
and
bake for 1 hour and 15 minutes at 300\u00b0.