Speedy Little Devils - cooking recipe

Ingredients

1 Duncan Hines devil's food cake mix
1 stick butter or margarine
3/4 c. creamy peanut butter
1 (7 1/2 oz.) jar Marshmallow Creme

Preparation

Combine melted butter and dry cake mix.
Reserve 1 1/2 cups of this for top crust.
Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.
Top that layer with peanut butter and Marshmallow Creme.
Spread evenly.
Crumble remaining mixture over that.
Bake for 20 minutes at 350\u00b0.
Cool.
Cut into bars.