Fall Fruit Saute - cooking recipe

Ingredients

1 1/2 lb. apples (about 5)
1/2 lb. red grapes (about 1 1/4 c. halved)
3 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped fresh tarragon or 1 tsp. dried
1 tsp. lemon juice

Preparation

Peel and slice the apples.
Halve the grapes.
Melt the butter in a frying pan over medium-high heat.
Add the apple, salt, pepper and dried tarragon, if using.
Cook, stirring constantly, until tender, 3 or 4 minutes.
Stir in grapes and warm about 30 seconds.
Stir in fresh tarragon and lemon juice.
Serve.