Golden Egg Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow self-rising corn meal
1/2 c. self-rising flour
2 to 4 Tbsp. sugar
1 c. buttermilk
1/4 c. cooking oil

Preparation

Heat oven to 425\u00b0. Grease an 8-inch square baking dish or 10-inch skillet (iron). Stir together corn meal, flour and sugar. In a medium-size bowl, beat eggs with a fork just enough to blend yolks and whites. Stir milk and oil into eggs. Add dry ingredients and stir to blend thoroughly; beat just until smooth. Pour into greased pan and bake about 25 minutes.