Light Fettucini Alfredo - cooking recipe

Ingredients

12 oz. fettucini noodles, cooked and drained
1/4 tsp. pepper
1 c. grated carrots
8 oz. fat free plain yogurt
1 c. fat free Parmesan cheese
1 tsp. butter

Preparation

Stir butter into cooked noodles.
Add Parmesan cheese, pepper, carrots and yogurt.
Stir until thoroughly blended.
Serves 6.