Lemon Fruit Cake - cooking recipe

Ingredients

1 lb. butter (no substitute)
2 c. sugar
3 c. plain flour
6 eggs
2 oz. lemon extract
1 lb. white raisins
1 1/2 lb. candied cherries
1 lb. candied pineapple
1 lb. pecans

Preparation

Cut fruits and nuts; mix with part of flour.
Mix other ingredients.
Add fruits and nuts to cake mixture.
Bake in 275\u00b0 oven 2 1/2 to 3 hours.
Place pan of water under cake while baking.
(Grease pan and line with wax paper and then grease again.)