Pumpkin Drop Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 c. butter or margarine
1 c. packed brown sugar
1 egg
1 c. canned pumpkin
1 tsp. vanilla
1 c. raisins
1/2 c. chopped walnuts

Preparation

Grease a cookie sheet.
Stir together flour, baking powder, cinnamon, soda and nutmeg.
In a mixer bowl, beat butter for 30 seconds. Add brown sugar and beat until fluffy. Add egg, pumpkin and vanilla. Beat well.
Add dry ingredients to beaten mixture, beating until well blended.
Stir in raisins and walnuts.
(Dough will be soft.)
Drop from a teaspoon 2-inches apart onto a greased cookie sheet.
Bake in a 375\u00b0 oven for 8 to 10 minutes. Cool on a wire rack.
Makes about 48.