Low-Fat Split Pea Soup(Serves 6) - cooking recipe

Ingredients

1 pkg. split green peas
4 large carrots, diced small
2 large onions, diced
1 stalk celery with leaves, chopped
1/4 lb. turkey ham, diced (optional)
2 tsp. salt
2 tsp. pepper

Preparation

Cook peas until nearly tender, about 2 hours.
Add the remaining ingredients and cook until mushy and hot.