Squash Casserole - cooking recipe

Ingredients

1 bag cooked squash (2 cans)
1 c. grated Cheddar cheese
1 c. milk
1 c. cracker crumbs
1 onion, chopped
2 eggs, beaten
3 tsp. butter, melted
salt and pepper to taste

Preparation

Mix all ingredients.
Pour into casserole dish.
Cook at 350\u00b0 for 35 minutes.