Lemon Sponge Pie - cooking recipe

Ingredients

2 Tbsp. flour
1 Tbsp. margarine
1 c. sugar
3 Tbsp. lemon juice
2 egg yolks
1 c. milk
2 egg whites
1 (9-inch) unbaked pie shell

Preparation

Mix together flour, margarine and sugar; add juice, egg yolks and milk.
Beat egg whites until stiff and fold in last. Pour into pie shell.
Bake at
350\u00b0
for
40
minutes or until knife comes out clean and the top is crusty looking.