Japanese Fruit Pie - cooking recipe

Ingredients

1 c. coconut
1 c. golden raisins
1 c. chopped nuts
2 c. sugar
4 eggs, beaten well
2 sticks margarine, melted
2 tsp. vanilla flavoring
1 tsp. vinegar

Preparation

Mix together.
Pour into 2 unbaked pie shells.
Bake at 325\u00b0 for 45 to 50 minutes.