Fruit Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 large tub Cool Whip
1 can Eagle Brand
1/2 c. lemon juice
2 cans mandarin oranges
1 large can pineapple, drained
12 oz. frozen coconut

Preparation

Mix the Cool Whip, Eagle Brand and lemon juice.
Drain and chop oranges, pineapple and coconut.
Pour into pie shells.
Let stand overnight in refrigerator.