Super Duper Potatoes - cooking recipe

Ingredients

1 1/2 lb. pkg. frozen hash brown potatoes
1/2 c. butter or margarine
2 c. half and half
1 tsp. salt
1/2 lb. American cheese
crisp crumbled bacon
8 oz. sour cream

Preparation

Heat butter, half and half, salt and cheese.
Stir until melted.
Mix in potatoes and bake in a 2-quart baking dish at 350\u00b0 for 45 minutes.
Add sour cream and continue cooking for 15 minutes.
Garnish with bacon.