Sour Cream Chicken - cooking recipe

Ingredients

8 chicken breasts
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
34 Ritz crackers, crushed
2 Tbsp. poppy seed (optional)
1 stick margarine, melted

Preparation

Boil chicken for 20 minutes.
Remove skin and bones.
Arrange in a 3-quart oblong baking dish.
Mix sour cream and soups.
Pour over the chicken.
Mix poppy seed and cracker crumbs; sprinkle over the top.
Drizzle the margarine over all.
Bake, uncovered, for 30 minutes in a 350\u00b0 oven.